Puffed Rice Snack

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Ingredients:
1 tbs – Oil
5 cups – Murmura (Puffed Rice)
¼ cup – Peanuts
6 large or 12 small – Garlic pods
¼ cup – Dry Coconut slices
¼ cup – Roasted Chana Daal (Roasted Dalia or Putana)
2 – Dried Red Chillies (cut into two halves)
¼ cup – Curry Leaves
1/8 tsp – Hing (Asafoetida)
¼ tsp – Turmeric Powder (Optional)
½ tsp – Salt (or as per your taste)
¼ tsp – Red Chilli Powder (or as per your taste, Optional)

Step by step process of making Murmura Namkeen / Puffed Rice Snack:

Add OIL – 2 tbs

MOONG PHALLI (PEANUTS) – 1/4 cup

ROAST until BROWN and CRISPY: You can dry toast without oil instead. (but peanuts tastes better when roasted in oil)

CRISPY and BROWN

Keep aside

LAHSUN (GARLIC PODS) – 6, large, crushed slightly, optional
Dry Garlic Powder can be used instead (but fresh Garlic gives a nice flavor)

ROAST until BROWN

Keep aside

HEAT a LARGE PAN
ADD MURMURA (PUFFED RICE) – 5 cups

DRY ROAST until CRISPY

Keep aside

ADD OIL – 1 tsp

ADD DRY COCONUT SLICES – ¼ cup

ROASTED CHANA DAAL – ¼ cup
Also called as ROASTED DALIA or PUTANA

DRIED RED CHILLIES – 2 ( cut into two pieces)

ROAST for 30 seconds

KADIPATTA (CURRY LEAVES) – ¼ cup

ROAST until CRISPY

TURNED NICE and CRISPY

HING (ASAFOETIDA) – 1/8 tsp

HALDI (TURMERIC POWDER) – ¼ tsp (Optional)

NAMAK (SALT) -1/2 tsp
As per your taste

LAAL MIRCH (CHILLI POWDER) – ¼ tsp

MOONG PHALLI (ROASTED PEANUTS)

LAHSUN (ROASTED GARLIC): Cut into very small pieces

MIX WELL

MURMURA (ROASTED PUFFED RICE)

MIX WELL

MURMURA NAMKEEN (PUFFED RICE) is ready to serve

MURMURA NAMKEEN / PUFFED RICE SNACK
Tea time snack / Snack for School or Work